Join us on Tuesday May 17, 5-7:30 for an immersive class on cooking with lamb. Part hands on, and part demonstration, Chef Skylar Bush and Chef/owner of Black Diamond Culinary Kris Lafay McCorkle will demystify lamb and demonstrate the following dishes:
Braised Lamb Caramelized Onion Ravioli with a Saffron Cream Sauce
Lamb Tacos in Toasted Wonton Shell with Mediterranean Salsa
Lamb Belly Roulade with Dill, Aleppo pepper, Lemon, Anchovies
Rack of Lamb Stuffed with Apricot, Mint and Boursin, Caper Vinaigrette
Demonstration followed by dinner. Wine and beer included.
This event is sponsored by The American Lamb Board. Follow them on instagram @fanoflamb, and at their website americanlamb.com