July 21 Farm Dinner at Turnbull Creek Farms

June 10, 2018

Local dishes are served family style under sparkling lights at the Edible Farm Dinners.

Join us for our second Farm Dinner Saturday July 21 at Turnbull Creek Farm in Bon Aqua, TN. The beautiful farm is run by Tallahassee May, farmer and owner who also operates Fresh Harvest, the first online CSA in middle Tennessee. Chef Travis Sparks from Deacon’s New South will be cooking. Keshia Hay of SipNBITE will be passing appetizers. And pastry chef Jennifer Coins, of Miel will be ending us off with dessert.

July Farm Dinner Menu

Starters

Bruleed Halloumi and Watermelon

Meatballs with brown sugar-coco glaze, cracked pepper and rose petal dust

Lavender biscuits with spiced peach compote

Dinner

Focaccia with Tomatoes, Elephant Garlic and Onions

House cured coppa, heirloom tomato, melons, radishes

Homestead Harvest salad, pickled, raw and cooked seasonal vegetables and greens

Grilled leg of lamb steaks, fermented green garlic chimichurri

Katharos Farms Chickens, Char sui bbq glaze

Sweet corn, elote style, cojita cheese, cornbread

Skillet roasted okra, berbere spiced, yogurt

Summer beans, romesco, pecorino, herbs

Dessert

Peach Upsidedown Zucchini Cake with Buttermilk Caramel Sauce and Blueberry Chantilly Cream

Sponsors

Presenting Sponsor, Renasant Private Client.

Whiskey by Chattanooga Whiskey. Vodka by Dixie Vodka. Bread by Fireflour Bakery. Handmade pottery plates and

dinnerware by RV Pottery. Produce from Homestead Manor Farm. Butter and Cheese from Rosie Belle Farm. Meat from KLD Farm.

More details to come!

TICKETS HERE

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