Hot Chicken has taken the south, and the nation, by storm. If you love hot, spicy food, and fried chicken (and who doesn’t occasionally) this book is for you. It’s filled to the brim with comforting recipes that bring to mind the warmth of Southern hospitality. Written by Timothy Charles Davis with an introductions by Carla Hall and Andrew Zimmern, the book recounts the rise of hot chicken and where it all began, with two-dozen recipes from the hottest Hot Chicken restaurants from Music City and beyond.