On a recent dark and drenching Tuesday, Hathorne was nevertheless pleasantly packed. We – the Edible editors – would quickly discover why. One, Hathorne is the place where owner John Stephenson, a chef himself, was fortunate to find and hire executive chef Chris Gass, a true culinary artist. Two, Tuesdays are Hathorne’s burger night, and who wouldn’t dare a downpour for a great burger night?