This season, do more than pop a handful of juicy berries into your mouth. As it turns out, with just a little patience, they can be used to make an easy and unexpected summer liqueur. Food stylist and home cook, Teresa Blackburn, of the blog Food on Fifth, shares her version of a blackberry liqueur, perfect for your next party cocktail or (adult-fun) snow cone.
Find more of Teresa’s recipes at foodonfifth.com and styling at teresablackburnfoodstyling.com