“I just wanted to say how much we (myself, all of my family, and friends) love your magazine. We look forward to every issue.”
—Marie Dorris
Thanks Marie! Keep “beeing” awesome.
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Love adventure? Follow the Nashville Explorer’s Club for tips on chasing waterfalls.
Congrats to Heather McKaskle, who won the Peach Jam recipe contest at the Nashville Farmers’ Market June 18. You can find her Fresh Peach Tart with Vanilla Cardamom Cream at ediblenashville.com.
Jess Langer and Neal Clark have a little place in Inglewood with chickens and gardens for days. “It is our first year with bees and we love it!”
“That (Coconut Cake) is my absolute favorite. I could tell you stories how I’ve tried to get that recipe from Kitchen Notes (in the Omni) and was unsuccessful. My co-worker was flipping through the pages of your mag when she came across that recipe. She snapshot the page and sent it to me on Mothers Day. The best Mothers Day gift ever. At that point, I became a loyal customer of Edible Nashville.”
–Darla Sansom
The lovely McKel Hill at the Edible Kitchen cooking up an ultimate spring salad.