In our first ever Edible Travel Series, you’ll Immerse yourself in the stunning beauty and authentic food of Croatia on an 8-day unforgettable tour from Zagreb to Dubrovnik. Sail pass hidden coves and ancient hamlets. Sip award winning wines from vineyards that have been in the making for 2500 years. Taste sumptuous cuisine as diverse and unique as each of its regions. Learn to make the traditional Zagorski štrukli dish. Join a local family in village Gromača for a slow cooked traditional dinner under the iron bell. Master the ancient folklore dance, Lindo. Hike national parks, wake up in quaint villages, explore historical sites. Sea Kayak around the city walls. Sail in the route of the late Anthony Bourdain to Mali Ston Bay for the legendary oyster tasting experience. In the company of local experts, you will enjoy every moment in this slice of heaven.
True to the Edible mission of connecting folks to their local food system, we’ll experience the farms and authentic, rustic cooking of The Dalamation coast, while taking in the beauty of the countryside.