Meet Keshia Hay, talented tastemaker. With a degree from O’More College of Art and Design and a love of French cuisine, she founded Sip-n-Bite in 2016, where she serves as a private chef. There she crosses the lines of food and art to provide guests with creative canapés and colorful cocktails.
But even a busy chef needs to take a break sometimes. And, for Keshia, that often means a picnic at Arrington Vineyards. “Any time I go out there,” she says with a grin, “I always do a fancy spread, the whole shebang. I cannot go out there without doing it. Plus, my family expects nothing less.”