I’m about to eat my weight in eggs.
That’s the immediate thought that zipped through my mind when dish after dish arrived to our tiny table at The Hart one Saturday afternoon.
In all honesty, I was there for the Macadamia Nut Pancakes I had heard so much about (and drooled over once or twice on Instagram), the fluffy disks swollen with air and my anticipation and topped with macadamia cream. (They did not disappoint.)
With his Michelin background, Culinary Director and Chef Ryan Costanza is no stranger to flavor and thoughtful dishes. His passionate mind and globe-trotting palate bring his experiences in Japan, Korea, Mexico, and Bali together on every plate.
Speaking of plates, as I previously mentioned, there were many on my table. The Mochiko Chicken Rice Bowl with Hawaiian fried chicken, scallion, and soft scrambled egg was an unctuous delight, the gochujaru mayo melding everything together.