Amuse Bouche

( ,mooz’booSH)–starters to entertain the mouth and the mind.

BURCH MILK

Have you ever thought about how almond milk is made? After all, you can’t “milk” an almond. Nut milks are crushed nuts combined with hot water then squeezed through cheesecloth. Hannah Burch started pressing all-organic nut milks last August. Their milks are fresh, unpasteurized, and pretty darn tasty–all without the preservatives store-bought nut milks can contain. Available at the Richland Farmer’s Market every Saturday or online at burchmilk.com.

GOING VEGAN?

Learn how with vegan chef Jess Rice at Graze in January for a series of four raw-vegan “cooking” classes and one locally-grown pop-up dining event. All classes and the dinner are 100% plant-based. Go to: facebook.com/mypoortiredliver

The water that goes into producing a hamburger is the equivalent of a 90 minute shower.

– JUST EAT IT, DOCUMENTARY

58-65
Median age of a farmer today (which doesn’t bode well for our future)

1996
The Good Samaritan Food Donation Act was passed, which provides liability protection for any food donation made

218 Billion
Amount spent to grow, process, transport, and dispose of food that is not eaten

99
Percentage of food waste that goes into a landfill

Watch & Learn

Just Eat It We all love food. So how could we possibly be throwing nearly 50% of it in the trash? Join one couple on their journey to survive on discarded food. Available to view through iTunes and Amazon.

Waste Land
In Jardim Gramacho, the world’s largest landfill in Rio de Janeiro, men and women sift through garbage for a living. Artist Vik Muniz shows them how to turn trash into art in this moving film.

WHY WE LOVE CAST IRON:

– Forged cast-iron lasts forever
– Indestructible
– Passed down for generations
– Workhorse in the kitchen
– Imparts iron when cooked with an acid (like tomato sauce)
– A must for cornbread
– Makes a nice weapon if needed
– Made in Tennessee (south pittsburgh)
– Keeps landfills free of cheap skillets, pots, and pans

‘HERB-AN’ CULTIVATOR

With our booming urban population, the Urban Cultivator is right at home. About the size of a wine cooler, this “green” cabinet grows herbs, sprouts and other greens hydroponically with the help of grow lights, a little water, and some nutrients–no soil required. For city-dwellers with no patch of land, this might be just the thing. You can find them being installed in many of the condos around town. Check them out at A-1 Appliance in Belle Meade.

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