It is a truth universally recognized that there are few better ways to unwind from a hard week’s work than to hang out on the weekend with some good friends over an expertly prepared and laid out brunch. And, for that, you need a place that has both the venue and the menu, providing an inviting and vibrant space along with the tempting choices to pile atop the plates.
Well, good news Nashville, there’s a place in town that has all your brunch needs covered: 1 Kitchen located on the ground floor of 1 Hotel Nashville. For those of you who don’t yet know, 1 Kitchen, like the luxury hotel in which it’s housed, is dedicated to sustainable practices and to local sourcing, a true farm-to-table downtown restaurant that, starting this Saturday the 17th, offers brunch! Culinary Director Chris Crary and his team have crafted a weekend brunch menu that, akin to the evenings’ entrees, are both ingredient-driven and zero waste; great taste and responsible consumption are not incompatible! For example, the team repurposes citrus peels and coffee grounds to infuse into entrees, liquors, and batched cocktails.