With a credo of “If you want to eat local, it helps to read local,” Edible Communities has grown to become the largest media company exclusively devoted to the local good food movement.
Here are some highlights from the past 15 years.
2002
Edible Ojai launches in California. The one-color, 16-page quarterly newsletter about food and its makers debuts with a print run of 10,000 copies. After one year, Edible Ojai has subscribers in 43 states.