Little conjures a sense of place more than food. A taste, a smell, a familiar bowl or cup can take us back to a time or place far away.
Like us, our sister Edible magazines focus on local, seasonal recipes. When COVID hit last year, Edible Communities, our mother organization, produced a digital cookbook featuring some of the best recipes from each region. A year later, these recipes seem better than ever. Most are timeless and highlight each region’s rich heritage and ingredients, allowing you to wander the country without having to leave your own kitchen. Hopscotch from Hasselback Potatoes from Edible Delmarva to New Mexico for Sweet Potato Red Chile Sauce to Jersey for Panna Cotta.