After the holidays in the kitchen, January is a time for keeping it easy, comforting and healthy. Here are 5 recipes that do just that.
Leftover pasta (like this Quick Bolognese Sauce or Bacon and Greens Papardelle) forms the base of a fritatta, stale bread turns into a silky strata, over-the-hill grapes get roasted with pork and served atop creamy grits, roasted chicken or turkey simmers into stock and turns into a rich soup with the help of a roux and bits of dried and fresh fruit turn into a refreshing compote.