Tickets to our October 2018 Farm Dinner

Photography By Alyssa Jiosa | August 29, 2018
Share to printerest Share to fb Share to twitter Share to mail Share to print

Join us at beautiful Wedge Oak Farm in Lebanon, TN for our fall farm dinner.  Enjoy the cool weather punctuated by fires, blankets, pumpkins, roasted pork, music and local spirits all under a canopy of lights. Sure to be a goodin'.  Starts at 5pm. Tickets $125/person. 

oct 27 | wedge oak farm | menu 
charcuterie grazing table 
whipped feta with fermented honey
cheese I meats I roasted tomatoes I balsamic syrups
passed appetizers
apple cranberry beet salad in endive with goat cheese 
kale artichoke white cheddar dip dusted with sweet potato
crispy rice salad with greens
wild mushroom cream soup & crispy leeks
sweet potato bread
Caribbean roasted pork
chicken shawarma
whipped squash
fire roasted carrots with coconut and peanuts
turnips with parmesan and black pepper
apple tart with quince and bourbon



Presenting Sponsor: Renasant Bank

Chef Bryan Weaver of Butcher & Bee

Fly Boys Nashville 

The Baking Barons

Calfkiller Brewing Company

Chattanooga Whiskey

Bees Box Wine by The Family Coppola

Whites Family Farm

Rosie Belle Farm 

Fire Pit Art

Childress House AirBnB

Don Wright


FireFlour Bakery 

WMOT Roots Radio 

Reverie Rosie


Need Accommodations?

Special hotel rates avilable at The Noelle. Email for details. 


For photo galleries of our past farm dinners, go to

Click Here for Tickets 

Article from Edible Nashville at
We will never share your email address with anyone else. See our privacy policy.