Tickets to our October 2018 Farm Dinner

Photography By Alyssa Jiosa | August 29, 2018
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Join us at beautiful Wedge Oak Farm in Lebanon, TN for our fall farm dinner.  Enjoy the cool weather punctuated by fires, blankets, pumpkins, roasted pork, music and local spirits all under a canopy of lights. Sure to be a goodin'.  Starts at 5pm. Tickets $125/person. 

 
oct 27 | wedge oak farm | menu 
 
charcuterie grazing table 
whipped feta with fermented honey
cheese I meats I roasted tomatoes I balsamic syrups
 
passed appetizers
apple cranberry beet salad in endive with goat cheese 
kale artichoke white cheddar dip dusted with sweet potato
 
salad 
crispy rice salad with greens
 
soup
wild mushroom cream soup & crispy leeks
sweet potato bread
 
entrées
Caribbean roasted pork
chicken shawarma
 
sides
whipped squash
fire roasted carrots with coconut and peanuts
turnips with parmesan and black pepper
 
dessert
apple tart with quince and bourbon

 

Partners 

Presenting Sponsor: Renasant Bank

Chef Bryan Weaver of Butcher & Bee

Fly Boys Nashville 

The Baking Barons

Calfkiller Brewing Company

Chattanooga Whiskey

Bees Box Wine by The Family Coppola

Whites Family Farm

Rosie Belle Farm 

Fire Pit Art

Childress House AirBnB

Don Wright

RVPottery

FireFlour Bakery 

WMOT Roots Radio 

Reverie Rosie

 

Need Accommodations?

Special hotel rates avilable at The Noelle. Email khalliburton@noelle-nashville.com for details. 

 

For photo galleries of our past farm dinners, go to ediblenashvilleevents.com

Click Here for Tickets 

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/things-do/tickets-our-october-2018-farm-dinner
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