Music City Food + Wine Festival 2016

Photography By Mark Boughton | August 02, 2015
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Nashville, TN (September 17th-18th, 2016) – Music City Food + Wine Festival is pleased to announce the schedule and culinary line-up for Chef Showcase experience of the Grand Taste tents, held at The Bicentennial Park, on Saturday, September 17, and Sunday, September 18, 2016.

Chef Showcase, located in the heart of downtown Nashville, will feature more than 35 of Nashville’s most beloved chefs and restaurants. Chef Showcase is held in the Grand Taste tents and will provide attendees the opportunity to meet and mingle with the festival’s top Nashville talent in an intimate setting while sampling signature dishes from a star-studded line-up.

Saturday, September 17, 2016

On Saturday, September 17th, scheduled participants include Matt Bolus (The 404 Kitchen); Carey Bringle (Peg Leg Porker); Tyler Brown (Capitol Grille); Trey Cioccia (The Farm House); Lisa Donovan (Buttermilk Road & Husk Nashville); Hal M. Holden-Bache (Lockeland Table); Dale Levitski (Sinema Nashville); Andrew Little (Josephine); Duane Loftus (Merchants Restaurant); Todd Alan Martin (The Treehouse); Trevor Moran (The Catbird Seat); James Peisker & Chris Carter (Porter Road Butcher); Giovanni Pinato (Giovanni Ristorante); Jeffrey Rhodes (Pinewood Social); Nick Seabergh (The Sutler Saloon); Tandy Wilson (City House); and Karl Worley (Biscuit Love Brunch).

Sunday, September 18, 2016

On Sunday, September 18th, Chef Showcase is scheduled to feature Kahlil Arnold (Arnold’s Country Kitchen); Maneet Chauhan (Chauhan Ale & Masala House); Rene De Leon (Le Sel); Matt Farley (The Southern Steak & Oyster, The Acme); Jay Flatley (Tavern); Sarah Gavigan (Otaku South); Robert Grace (Kayne Prime); Philip Krajeck (Rolf and Daughters); John Lasater (Hattie B’s); Chris Lewallen (Silo); Jason McConnell (McConnell Hospitality Group); Margot McCormack (Margot Café, Marche); ; Nick Pellegrino (Mangia Nashville); and Kaelin Ulrich Trilling (Bajo Sexto Taco).

Additional programming announcements will be made throughout the summer, and for full Music City Food + Wine Festival lineup, please visit: http://www.musiccityfoodandwinefestival.com/

To see more of our photos from last years festival check out our Facebook page. 

Tickets & More Information

Music City Food + Wine Festival ticket options include a Saturday Day Pass, Sunday Day Pass, Harvest Night Pass or All-In Pass; all attendees must be 21 years of age or older.

The Saturday Day Pass ($150 per person) includes single-day access to Saturday, September 19 festival programming at The Green at Riverfront Park, including cooking demonstrations, wine, beer & spirits tastings, intimate panel discussions, book signings and Saturday’s Grand Taste tents.

The Sunday Day Pass ($150 per person) includes single-day access to Sunday, September 20 festival programming at The Green at Riverfront Park, including cooking demonstrations, wine, beer & spirits tastings, intimate panel discussions, book signings and Sunday’s Grand Taste tents.

The All-In Pass ($500 per person) enables guests to experience the full weekend of Music City Food + Wine Festival, including access to cooking demonstrations, wine, beer & spirits tastings, intimate panel discussions, and Saturday & Sunday’s Grand Taste tents at The Green at Riverfront Park, as well as Saturday’s Harvest Night (held at Walk of Fame Park), and a one-year FOOD & WINE Magazine Subscription (US Only).

Harvest Night ($225 per person) passes are also available as a stand-alone ticket option. Hosted at the Walk of Fame Park in downtown Nashville, Saturday’s Harvest Night will offer guests the opportunity to sample signature dishes from 16 of the nation’s most decorated chefs, paired with live music, curated by Kings of Leon.

For more information, please visit http://www.musiccityfoodandwinefestival.com or follow us on Twitter (twitter.com/musiccityfw) and Facebook (Facebook.com/musiccityfw) #musiccityfw.

For media credentials, please fill out the online application here: http://www.musiccityfoodandwinefestival.com/press/

Music City Food + Wine Festival is generously sponsored by FOOD & WINE, Citi, Infiniti, Nashville Music City, Renaissance Hotel. KitchenAid and Goose Island Beer. 

About Music City Food + Wine Festival:

Music City Food + Wine Festival is produced by GRAMMY-award winning artists (and Nashville residents) Kings of Leon, world-renowned chef Jonathan Waxman, Vector Management's Ken Levitan and Andy Mendelsohn, and Austin-based C3 Presents — producer of Austin City Limits Music Festival, Lollapalooza, Austin Food + Wine Festival and Chicago Food + Wine Festival.

About FOOD & WINE:

FOOD & WINE is the ultimate authority on the best of what's new in food, drink, travel, design and entertaining. FOOD & WINE has an extensive social media following on Facebook, Twitter, Instagram, Pinterest, Tumblr and Foursquare. FOOD & WINE includes a monthly magazine; digital editions on the iPad, Kindle Fire and Nook Color; a website, foodandwine.com; a books division; FWx, a digital brand and website for millennials; plus newsletters, clubs, events around the globe and a restaurant partnership, Chefs Club by FOOD & WINE.

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/things-do/music-city-food-wine-festival-2016
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