Edible Farm Dinner at Katharos Farm October 21

September 10, 2017
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Announcing our second farm dinner at Katharos Farm. Join us for a family-style meal celebrating the fall bounty of middle Tennessee with musicians, artisans, distillers, farmers and friends under a canopy of lights on the farm. All produce, pork, cheese  and beverages locally sourced.

 

Date: October 21, 5pm

Location: Katharos Farm

Music by River Tramps  and Michael Wheeler

 

 

Farm Dinner Menu

Harvest Table of Fruit, Cheese and Charcuterie

Fire Roasted Sweet Potato Rounds with Basil Pesto

Pomegranate Arugula Salad with Caramelized Goat Cheese

Gruyere Stuffed Mini Pumpkins

Fire Roasted Cider Marinated Pork Loin  

Fire Roasted Cabbage Wedges

Apple Crema Catalana with Apple Cider Reduction

 

Menu by Chef Stephen Miller and the Creative Team at Whole Foods Market, Harvest Table by Sabrina Allen, Wine by Grinder's Switch Winery, Whiskey by Nelson's Green Brier Distillery, Hard Cider by Diskin Cider, Produce by Delvin Farms, Beer by Mantra Artisan Ale, Coffee by Evenpour Coffee, Plates by RVPotter, Fire set-up by Fire and Iron Co. and Bar services by Tennessee State Parks. 

 

Tickets

 

 

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/things-do/edible-farm-dinner-katharos-farm-october-21
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