Edible Farm Dinner at Katharos Farm October 21
Announcing our second farm dinner at Katharos Farm. Join us for a family-style meal celebrating the fall bounty of middle Tennessee with musicians, artisans, distillers, farmers and friends under a canopy of lights on the farm. All produce, pork, cheese and beverages locally sourced.
Date: October 21, 5pm
Location: Katharos Farm
Farm Dinner Menu
Harvest Table of Fruit, Cheese and Charcuterie
Fire Roasted Sweet Potato Rounds with Basil Pesto
Pomegranate Arugula Salad with Caramelized Goat Cheese
Gruyere Stuffed Mini Pumpkins
Fire Roasted Cider Marinated Pork Loin
Fire Roasted Cabbage Wedges
Apple Crema Catalana with Apple Cider Reduction
Menu by Chef Stephen Miller and the Creative Team at Whole Foods Market, Harvest Table by Sabrina Allen, Wine by Grinder's Switch Winery, Whiskey by Nelson's Green Brier Distillery, Hard Cider by Diskin Cider, Produce by Delvin Farms, Beer by Mantra Artisan Ale, Coffee by Evenpour Coffee, Plates by RVPotter, Fire set-up by Fire and Iron Co. and Bar services by Tennessee State Parks.