Video: Sean Begin's Coconut Crusted Goat Cheese Cakes with Cranberry Vinaigrette
Watch Chef Sean Begin of Daily Dish Cafe & Catering share his tips for preparing this delicious fall appetizer. See the full recipe and make it yourself!
The 2018 Edible Kitchen
This year The Edible Kitchen is returning with appearances at Cheekwood and The Sunday Market at the Shed at the Factory in Franklin. This year conintues with local chefs from top-notch restaurants (new and old) demonstrating how to cook seasonal recipes. Recipes will feature ingredients from local farms that highlight the bounty of Tennessee. Come sample seasonal dishes and take home a recipe card for good eating all year long. Check out recipes from last year's Edible Kitchen.
March 17
This year we kicked off our Edible Kitchen series at Cheekwood Gardens for their Cheekwood in Bloom weekend. Chef Kyle Patterson from Sinema Restaurant & Bar dazzled a crowd with his perfect Seared Steak with Herbed Pan Sauce.
Remaining dates and locations. Chefs TBA.
April 8 ..............................The Sunday Market at the Factory in Franklin
May 13 ...............................The Sunday Matket at the Factory in Franklin with Katie Fair of Kuchnia + Keller
September 9 ........................The Sunday Market at the Factory in Franklin with Chef Kyle Patterson of Sinema
October 14 ...........................The Sunday Market at the Factory in Franklin
November 3...........................Wine Down Main Street, Franklin
December 2...........................The Sunday Market at the Factory in Franklin
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