The 2018 Edible Kitchen

February 27, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

This year The Edible Kitchen is returning with appearances at Cheekwood and  The Sunday Market at the Shed at the Factory in Franklin.  This year conintues with  local chefs from top-notch restaurants (new and old) demonstrating how to cook seasonal recipes. Recipes will feature ingredients from local farms that highlight the bounty of Tennessee. Come sample seasonal dishes and take home a recipe card for good eating all year long. Check out recipes from last year's Edible Kitchen.

March 17
This year we kicked off our Edible Kitchen series at Cheekwood Gardens for their Cheekwood in Bloom weekend. Chef Kyle Patterson from Sinema Restaurant & Bar dazzled a crowd with his perfect Seared Steak with Herbed Pan Sauce.  

 

Remaining dates and locations. Chefs TBA. 

April 8     ..............................The Sunday Market at the Factory in Franklin

May 13   ...............................The Sunday Matket at the Factory in Franklin with Katie Fair of Kuchnia + Keller

September 9 ........................The Sunday Market at the Factory in Franklin with Chef Braiden Mallon of Puckett's Boat House and Travis Sparks of Deacon's New South

October 14 ...........................The Sunday Market at the Factory in Franklin 

December 2...........................The Sunday Market at the Factory in Franklin 

 

 

 

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/things-do/2018-edible-kitchen
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.