The Yellow Porch’s Blue Cheese Celery Soup

This creamy, rich soup has been a signature of The Yellow Porch for years and never goes off the menu.

Photography By Carrot Krate | March 02, 2018

Ingredients

  • 2 tablespoons olive oil
  • 5 stalks celery, chopped
  • 1 small onion, chopped
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup water
  • 6 ounces cream cheese
  • 4 ounces blue cheese
  • salt and pepper to taste

Preparation

1. Heat oil in a large saucepan. Add celery and onion; saute 10 minutes or until tender. Add heavy cream, milk and water and bring to a boil. Immediately remove from heat, add cream cheese and bleu cheese. Blend with an immersion stick blender or in batches in a blender. Add salt and pepper to taste.

 

Cooking

Super easy. Check out our video courtesy of Carrot Krate.

 

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Ingredients

  • 2 tablespoons olive oil
  • 5 stalks celery, chopped
  • 1 small onion, chopped
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup water
  • 6 ounces cream cheese
  • 4 ounces blue cheese
  • salt and pepper to taste
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