To prepare sauce, combine all ingredients in a jar. Shake well to combine. Chill.
To prepare pad thai, heat vegetable oil in a large skillet or stir-fry pan, add minced green onions and garlic, saute 30 seconds. Add shrimp, saute 1 minute. Add eggs, stir and cook 1 minute. Combine, shrimp mixture, reserved sauce, bean sprouts, thick rice noodles (soaked in warm water for 1-2 minutes, drain and rinse), crushed peanuts. Sprinkle with cilantro and serve with lime. Serves 4.