Kathie Heimerdinger and her “delivery angels” bring nourishing meals to cancer patients.
Put first eight ingredients in a soup pot and bring to a boil. Turn down to a simmer and cook until mushrooms and onions are just tender. Stir in citrus and tomatoes simmer for another 2‐3 minutes. Season with salt and taste and adjust seasoning. Garnish with scallions and cilantro.
Recipe Copyrighted By: Chef Laura Rodriguez, Heimerdinger Foundation.