In the South it is a long held belief that cooking and eating Black Eyed Peas on New Year’s Day will bring you good luck and prosperity all year. Here is one of our favorite ways to eat them from b...
- 2 cups dried white beans, soaked
- 2 tablespoons olive oil
- 2 cups chopped onion
- 2 cloves garlic, chopped
- 1 red bell pepper, chopped
- 6 cups vegetable broth or water
- 1 3-inch piece parmesan cheese rind
- 1 bunch fresh spinach, torn
- 1 (14-ounce) can diced tomatoes
1. Soak beans overnight, or using the quick soak method, by bringing the beans to a boil for a minute, removing from heat, covering and setting aside for an hour.
2. Heat oil in a large saucepan or Dutch oven. Add onion, garlic, and red bell pepper and saute until tender, about 10 minutes. Add beans and thyme, stir well. Add vegetable broth or water, parmesan cheese rind, and bring to a boil, reduce heat, partially cover and simmer 1 hour or until beans are tender. Add spinach, tomatoes, and heat thorougly. Yield: 14 cups.
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