Valentines for Grown-Ups

February 10, 2016
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Creamy decadent chocolate truffle creme brûlées

Straight from Music City, we have two bewitching desserts for grown-up tastes. First, a chocolate cookie replete with Olive & Sinclair chocolate, Bongo Java’s “mystic” coffee, and a touch of heat. Your sweetheart won’t be able to place the ingredients, making the giver, you, all the more intriguing. You'll have blogger Teresa Blackburn of Food on Fifth to thank!

Cookies not your thing? Try our truffle chocolate crème brulee, from bloggers Lindsay and Taylor Landis of Love and Olive Oil,. With its silky, sensuous texture, this really is a Valentine’s day for grown-ups. Music to our ears. 


Article from Edible Nashville at
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