Ted's Apple Crisp

Plenty of crunchy streusel on top and creamy sugary apples underneath, this is the perfect dessert for the holidays. Courtesy of Ted's Montana Grill.
December 08, 2015

Preparation

FILLING

  1. Melt butter. Mix the sugars, flour, cinnamon, salt, and vanilla together in a mixing bowl. Mix in the cream and melted butter to the dry ingredients. Add apples and mix well. Cover and refrigerate. 

TOPPING

  1. Place pecans in the food processor and pulse 4 times to blend. Do not over chop the pecans. 
  2. Place all of the ingredients into a standing mixer bowl. With the paddle attachment, mix for 1 minute on low speed. Using a rubber spatula, scrape the paddle and sides of the bowl. Mix for 1 additional minute on low speed until small clumps form and the butter is well incorporated. 

ASSEMBLY

  1. Drain apple filling of any excess liquid. Place filling in a large oven-safe bowl, pan, or pie dish. Wet your hands to keep the filling from sticking. Scoop topping an spread across filling. Do not press the topping down. Pre-bake at 425ºF for 9 minutes.
  2. Cool the apple crisp until ready to serve. When ready, place into a 325ºF oven for 10 minutes. Cool slightly and serve, ideally a la mode. 

Find out more about Ted's Montana Grill

Ingredients

Filling
  • 1 Cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 1/2 cup all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy cream
  • 4 ounces butter (melted)
  • 3 large apples, peeled and sliced
Topping
  • 2 cups pecan pieces
  • 8 ounces butter (room temperature)
  • 2 cups pastry flour
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup oatmeal
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