Balsamic Syrup
It's simple to turn everyday balsamic vinegar into a rich syrup perfect for drizzling everything from salads to pizza to dips to ice cream. While it's great on a summer caprese salad, we like it on th...
Balsamic Syrup is a staple ingredient in my kitchen. And it's easy to make from grocery store balsamic vinegar. Finish roasted brussels sprouts with a little bit the last 10 minutes of roasting, drizzle on pizza, and of course fresh strawberries, for an effortless dessert, or simply drizzle over peppery arugula for my favorite simple side salad.
Ingredients
SERVINGS: 4 Serving(s)
- 4 cups fresh arugula
- olive oil
- Balsamic Syrup
- sea salt and freshly cracked pepper to taste
Preparation
- Lightly drizzle olive oil and balsamic reduction over arugula in large bowl. Toss to combine.
- Top with sea salt and freshly cracked pepper to taste.
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