Saved by the Bell-5 Great Recipes

Photography By Mark Boughton | Last Updated September 21, 2016
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The luxurious red bell pepper, typically $2 a piece, is in season now and affordable at your local farmer's market. Get'em while you can. Here are 5 great ways to use them.

Farro Mango Salad and White Balsamic Vinaigrette

This recipe is courtesy of Chef Maneet Chauhan of Chauhan Ale & Masala House.

Roasted Red Bell Pepper Pesto

I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...

Amerigo's Romesco Sauce

This classic spanish sauce based on roasted red bell peppers and nuts, is courtesy of Chef Steven Robilio of Amerigo Italian Restaurants.

Vegetarian Bean Soup

I usually make bean soup when there's a leftover ham bone around. But as it was Ash Wednesday and the first day of Lent, I decided to make a fresh meatless version. Save leftover Parmesan cheese rinds...

End of Summer Baked Ratatouille

We love this baked ratatouille that utilizes all of August and September's harvest when they're abundant and cheap: bell peppers, zucchini, tomatoes, eggplant and basil. We got the inspiration for...
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