Roasted beets are paired with wheat berries, nuts, cheese, greens and a splash of vinegar. There isn't a more satisfying salad around. Even better, it's vegetarian, high in fiber, vitamins A and C ...
- Wrap beets in foil; roast 40 minutes, or until beet are tender. Let beets cool. Unwrap beets and rub off skins. Slice into eights.
- Combine arugula, beets, cherries, vinegar, oil, salt and cheese.
About this recipe
Serve with gratineed potatoes and our Citrus Roast Chicken.