Recipes from our Fall Farm Dinner at Katharos Farm

Photography By Alyssa Jiosa | Last Updated November 02, 2017
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Recipes created by Chef Stephen Miller of Whole Foods and his creative team.

Sweet Potato Rounds with Basil Pesto

Perfect fall appetizers that we served at our fall farm dinner at Katharos Farm. Sweet Potatoes from Delvin Farm with pesto and creamy goat cheese and spiced pecans. Yum. 

Pomegranate Arugula Salad

A perfect winter salad, great with a simple roast chicken or a fancy party roast. This recipe from Whole Foods Creative team was featured at our second Farm Dinner on Katharos Farm.  You can...

Gruyere Stuffed Pumpkins

A savory recipe bound to be the centerpiece at your next fall gathering.

Cider Marinated Pork Loin

Grass-fed, free range, pork from Katharos Farm was the the entree at our Fall Farm Dinner. We used local Diskin Cider to marinate the pork, but you can use apple cider as well. Chef Stephen Miller of...

Crema Catalana with an Apple Cider Reduction

A Spanish-style creme brulee that will surprise your guests.
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