Seed spitting contests, and vodka injected melons have kept watermelons in the lower echelons of the social ladder. But watermelon has many uses beyond its country bumpkin reputation. At its peak, juicy sweet, crunchy watermelon is perfect paired with sultry,salty, creamy cheese for a bright side dish. Serve alongside grilled steak or chicken. Here are 2 watermelon dishes we love. One from Trattoria II Mulina in the Hilton Nashville Downtown which pairs ripe watermelon with creamy burrata cheese. The other from The Food Company, pairs watermelon with salty feta cheese on skewers, perfect for a party.