From Pie to Pasta--20 Tomato Recipes We Love

Last Updated June 26, 2017
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Tomato pie is an all time favorite.

In a pie, in pasta, in salad, in soup, there's plenty of ways to eat fresh tomatoes. So many in fact that you can eat them for a week straight without feeling "tomato-ed" out. Our favorite 10 recipes with this glorious fruit. Enjoy. 

Pasta Salad with Marinated Mozzarella, Cherry Tomatoes and Corn

The is the perfect summer pasta salad. Use the flavorful oil that the mozzarella balls come packed in to impart more flavor. The sweet corn offsets the salty oil just perfectly.

Tomato Jam

This recipe is courtesy of Chef Mike Arnold. Serve it with smoky corn pudding, poultry, or fish.

Tomato Tart with Fresh Basil

Recipe courtesy of Pick Tennessee.

Tomato Pie

"I have seen—and loved—tomato pies made with spoonfuls of mayonnaise, cheddar cheese, and Ritz crackers crumbled on top. Still, I’ d rather crackers not cover up the wrinkled, roasted beauty of...

Three Tomato Salad with Creamy Artichoke Chicken Salad

Bushels of cherry tomatoes always take me by surprise. They still feel like diamonds in the rough. And they're still in abundance at my daughter's produce stand--chocolate cherry tomatoes, teardrop,...

Lazy Summer Tomato Sauce

My daughter has been working at a produce stand for the past 4 summers. As a result she frequently comes home with baskets of over-ripe tomatoes impatient to be used. Mind you, I'm not...

Pickled Cherry Tomatoes

Most of us love cherry tomatoes. But add some pickling liquid, a bit of red pepper flakes, other spices — and they becomes a surprise in the mouth. For these Pickled Cherry Tomatoes. Use any...

Caprese Salad with Beets, Arugula and Mint

Brought to you by EiO & The Hive What an ingenious addition roasted beets are to a Caprese Salad. Here, with tomatoes not quite yet in season, the sweet beets are a welcome note to winter Roma...

Mom's spaghetti sauce

Mom's spaghetti and meatballs from Mickey Margulies.

Polenta with Corn and Roasted Tomatoes

A creamy side dish that takes full advantage of two of summer's tastiest crops.

Summer White Bean Salad

We like to cook a bag of dried white beans to have on hand for lots of recipes, but you can use 2 (15-ounce) cans drained white beans in this recipe also.

Chicken Roasted with Cherry Tomatoes and Balsamic

In my garden, cherry tomatoes linger well into October. Here is a a simple warming chicken dish that makes great use of the sweet small beauties. Sauté the chicken to a beautiful brown in an oven...

Tomato & Egg Salad

Excerpted from One Good Dish by David Tanis (Artisan Books). Copyright © 2013.

Easy Tomato Soup

Home made tomato soup is only as far away as a can of tomatoes. Any kind will work; pureed, crushed, diced, whole, whatever. Saute up some carrot and onion, add tomato, broth, water, or wine, herbs...

Fresh Corn Chowder with Feta and Roasted Tomatoes

I could live on soup. Unfortunately, my kids don't feel the same (except for Nora who could live on seafood chowder, replete with $50 of scallops, lobster and crab). So when it comes to corn chowder,...

Gazpacho with Shrimp and Avocado

We made this easy soup from the Tomato Juice Cocktail, from Delvin Farms. Ours appeared in our spring CSA, apparently left over from last years batch. Come July, it will be available in their CSA...
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