- 1 cup butter (2 sticks)
- 1/2 cup sugar
- 1 3/4 cup flour
- 1 cup finely chopped toasted pecans
- 1/8 teaspoon salt
- powdered sugar and cinnamon
- Preheat oven to 350°F. Mix all ingredients in a mixer until blended; dough will be soft. Scoop with small ice cream scoop onto baking sheet. Bake 20 minutes; let cool. Dredge in powdered sugar with a touch of cinnamon.
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