Recipe from J.M Thomason Purveyors of Groumet Seasoning and Spices
Ingredients
Cake
- 3/4 cup butter
- 1 1/2 cups regular sugar
- 1/4 cup brown sugar
- 3 large eggs
- 2 teaspoons almond extract
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 3/4 cups flour
- 3/4 cup sour cream
- 1 1/4 cups whole milk
Filling
- 1/2 cup brown sugar
- 1/4 cup Parisian Spice Blend
Topping
- 1 cup sugar
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 2 tablespoons Parisian Spice Blend
- 6 tablespoons melted butter
Instructions
Parisian Coffee Cake
1. Preheat oven to 375F. Beat butter and sugar until light and fluffy. Add eggs, beat well. Add dy ingredients and add butter mixture alternately with sour cream and milk. Pour half of batter into greased 9-inch springform pan. Sprinkle with brown sugar and Parisian spice blend. Top with remaining batter.
2. Combine topping ingredients and blend until streusel forms. Sprinkle streusel over batter. Bake 45 minutes or until well done. Cool. Remove from pan.
