- 2 ripe avocados
- 12 cherry tomatoes, halved or quartered depending on size
- 1 lemon, squeezed
- 1/4 cup diced white onion
- fresh cilantro
Half avocados, remove pit and scoop avocado pulp from skin. Do not mash. Add tomatoes, lemon or lime juice, onion, salt and cilantro. Stir together, mashing avocado as you go.
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