Eddie Hernandez's Salsa Verde
Once fresh tomatillos are boiled, they lose their vibrant color and look and taste pretty much like canned, so I’m not ashamed to take a shortcut for this recipe. The more cilantro you add, the g...
We like our guac chunky with bites of creamy avocado along the way. So our admonition for great guacamole? Don't overmash the avocado.
Ingredients
- 2 ripe avocados
- 12 cherry tomatoes, halved or quartered depending on size
- 1 lemon, squeezed
- 1/4 cup diced white onion
- fresh cilantro
Preparation
Half avocados, remove pit and scoop avocado pulp from skin. Do not mash. Add tomatoes, lemon or lime juice, onion, salt and cilantro. Stir together, mashing avocado as you go.
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