Mother's Day Brunch: You Got This

Photography By Jill Melton | Last Updated May 02, 2016

Maple scones

Remember when you used to bring your mom breakfast in bed...and how you said you made it but really your dad did most of the work? This year, flex your own skills and impress your mom by classing up breakfast on her special day. Here are some tried-and-true brunch dishes that are sure to make her feel special.

Roasted Cauliflower Proscuitto Cheese Frittata

Frittatas are genius and a great use for leftovers. This one utilizes leftover spaghetti, veggies and cheese, all held together by 2 eggs and milk. A great way to reduce food waste.&...

Adele's Egg Skillets

Adeles executive chef and partner Travis McShane prepares this egg dish served in individual skillets for brunch, and now you can too.

Dutch Baby for Breakfast or Dinner

When the cupboards are bare and you're too tired to order out, this puffy pancake is just the thing. Eggs, flour, sugar, and butter are all you need. And a hot oven proof skillet. Whisk in 1/2 cup...

Gluten-free Maple Scones

These scones are also terrific made with standard butter, flour and sour cream.

Banana Walnut Muffins

These tender muffins get plenty of sweetness and moistness from mashed bananas...and the sprinkling of sugar and coarse salt make a delicious and unusual topping.

Power Breakfast

Middle Tennessee is blessed with a number of working grist mills. Readyville Mill is one of our favorites. Nestled in Readyville—home to...

Blueberry Muffins

Buttery blueberry muffins, what's not to love.

Baked Eggs with Chicken and Salsa

We love all the Ousley Ouch salsas, but find the black bean version particularly good with this simple egg dish.

Family Wash "Stoned Grits"

Make the grits and the beer cheese a day ahead. The day of brunch, cook your eggs, sauté the greens, heat up the grits and sauce, and assemble.

Buttermilk Bran Muffins

These muffins are an updated version of the classic bran muffin made popular in the 80's for controlling cholesterol. We added a bit of sorghum and flour, making them almost luxurious, but with...