- 2 ounces raspberries
- 1/2 fresh lime
- 2 teaspoons raw sugar (turbinado)
- 1 1/2 ounces Cachaca Liquor
1. One night before serving the cocktail, combine the fresh raspberries and water inside ice cube trays, then freeze. The next day muddle lime and raw sugar into an Old Fashioned glass. Build cocktail by adding the muddled lime/sugar mixture with Cachaca and Raspberry Ice Sphere. Top with Proscecco or light Sparkling Wine and garnish with fresh raspberry skewer.