A Family in the Land of Nosh
Land of Nosh | land-of-nosh.com
Wife, recipe developer, and food photographer Marcia Truitt started cooking with her kids out of necessity. Now they do it out of love.
Growing up in Ecuador with...
Ingredients
- 1/2 cup Maple syrup
- 1 cup turbinado sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup coconut oil, melted
- 6 cups rolled oats
- 1 cup sunflower seeds
- 1 1/2 cup slivered almonds
- 2 cups coconut flakes
- 1 cup water
- 2 cups dried cherries
Instructions
1. Heat oven to 350Åã F. In a large bowl, mix together all o the ingredients except the dried cherries.
2. Spread the granola evenly onto a 9"x13"greased baking sheet. Bake granola for 45 minutes or until lightly browned. Carefully mix the granola halfway through the baking time to ensure even toasting.
3. Remove granola from the oven and let cool for 10 minutes. Gently stir to keep from sticking. Add dried cherries. Keeps for up to 1 month.
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