As a food editor, I end up with all sorts of unlikely and interesting foods- things folks send us, ingredients left over from taste testing or a photo shoot. I stumble upon these things in the back of...
- 1 small pumpkin
- maple syrup
- salt and pepper
- Preheat oven to 400F. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin.
- Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender.
- Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned.