Kyle's Herb Garlic Steak with Steak Sauce

Tender grass-fed ribeye steaks from Tn Grass Fed Farm are seared in a hot skillet, then immersed with shallot, garlic and fresh herbs for a spring steak dinner. 

March 18, 2018

Ingredients

Steak
  • 1 tablespoon grapeseed oil
  • 1 10-ounce grass-fed ribeye steak
  • 1 shallot, minced
  • 3 whole cloves garlic, peeled
  • handful each, fresh thyme, rosemary, scallions
  • 1 lemon, halved
  • 1 tablespoon butter
Kyle's Quick Steak Sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste or ketchup
  • 1 teaspoon each soy sauce and cider vinegar
  • 4-5 drops Tabasco sauce
  • 1 teaspoon whole grain mustard
Kyle's Steak Sauce
  • 1 teaspoon each minced shallot and garlic
  • 1 tablespoon each chopped parsley and green onion

Preparation

For the steak:

Heat oil in a heavy skillet until hot. Add steak, sear on one side. Flip, add shallot, garlic, herbsand lemon. Cook 2 minutes or until desired degree of doneness. Serve with butter and steak sauce.

For the Steak Sauce:

Mix all ingredients well. Store in the refrigerator for up to 3 weeks.

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Ingredients

Steak
  • 1 tablespoon grapeseed oil
  • 1 10-ounce grass-fed ribeye steak
  • 1 shallot, minced
  • 3 whole cloves garlic, peeled
  • handful each, fresh thyme, rosemary, scallions
  • 1 lemon, halved
  • 1 tablespoon butter
Kyle's Quick Steak Sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste or ketchup
  • 1 teaspoon each soy sauce and cider vinegar
  • 4-5 drops Tabasco sauce
  • 1 teaspoon whole grain mustard
Kyle's Steak Sauce
  • 1 teaspoon each minced shallot and garlic
  • 1 tablespoon each chopped parsley and green onion
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