Kohlrabi Salad: The Best Dish You've Never Had

Photography By Jill Melton | December 09, 2016


1. Prep Kohlrabi: Cut kohlrabi in half and slice thin using a mandoline for  uniform slices. Put kohlrabi slices in a bowl of ice water. 

2. Prep Apple: Slice apple on a mandoline and put into the bowl of ice water with the kohlrabi. 

3. Assemble Salad: Drain the kohlrabi and apple slices and toss together with enough coconut dressing (you may have extra dressing), pistachio and torn mint leaves. Season with salt.

4. Plate Salad: Take a handful of the salad and put it on a plate. garnish with more pistachios and mint leaves.  

5. Add coconut milk to a bowl and whisk together ginger, lime zest, lime juice and chilies. Season with salt. 


Kohlrabi Salad
  • 2 large kohlrabi, peeled
  • 1/2 apple, sliced thinly
  • toasted pistachios, roughly chopped
  • a few mint leaves
Coconut Dressing
  • 1 cup coconut milk
  • 1 teaspoon ginger, grated
  • 1 lime, zested and juiced
  • 1-2 this bird chilies, thinly sliced (optional)
  • kosher salt
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