Fudgey Chocolate Malt Brownies
This simple recipe for chocolate brownies is the bomb and uses just one bowl! They are super dense and best kept in the fridge,
To gild the lily, frost with Espresso Chocolate Butter...
This recipe is our rendition of the Raspberry Bars from Tates Bake Shop in New York. A buttery streusel is made and pressed into a 9x13-inch dish, then topped with jam (we used a cominbation of strawberry and fig preserves and love the Loveless Fig Preserves) then sprinkled with the remaining streusel. If you like shortbread, you'll love these buttery bars.
Ingredients
- 2 sticks butter
- 1 cup sugar
- 1 egg yolk
- 3 cups flour
- pinch salt
- 1 1/2 cups chopped almonds
- 1 cup fig or strawberry preserves (or a combination of your favorite)
Preparation
1. Preheat oven to 350F.
2. Combine butter and sugar in the bowl of a mixer. Beat until light and fluffy, about 4 minutes. Add egg yok, and blend well. Add flour and almonds and mix well. Press 2/3 butter mixture in a 9 x 13-inch dish. Bake 20 minutes. Remove from oven. Spread with jam, and spinkle with remaining butter rmixture. Bake 35 minutes. Cool and cut into 24 bars.
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