Here Comes the Sun: 7 Bright Citrus Recipes

Photography By Jill Melton | Last Updated February 08, 2018
Share to printerest Share to fb Share to twitter Share to mail Share to print
Tangerines, oranges, grapefruit and brighten up winter days. Even over-the-hill fruit can be juiced.

Tangerines, oranges, grapefruit and brighten up winter days. 

Citrus and Apricot Compote

This sprightly fruit compote capitalizes on in-season winter citrus and dried fruits. Solo, it's sunlight in a bowl, but also perfect spooned over ice cream or angel food cake.

Orange, Garlic and Thyme Roasted Turkey Breasts

Contributor, Teresa Blackburn, made these simple roasted turkey breasts with orange and garlic perfect for a small Thanksgiving dinner. Follow her blog at Food on Fifth.  

Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette

A delicious seasonal salad, demo'd by Molly Martin of Juniper Green Kitchen, at The Sunday Market December 3, 2017. 

Sunny Apricot Citrus Syrup

Necessity is the mother of invention. So when I found myself at my girlfriends with no breakfast options at all, I went to work. We made pancakes from scratch (with no buttermilk) which is easy enough...

Fresh Grapefruit Yogurt Cake

Winter is citrus time. This low fat grapefruit cake is a nice change from the traditional lemon. And a beauty at that. 

Grilled Shrimp with Cilantro-Lime Marinade

You can use Jason’s recipe for shrimp on chicken too. Add some red pepper flakes if you like a little fiery bite.

Avgolemono Soup with Chicken

A classic Greek soup that's so delicious you almost can't believe how simple it is. Make chicken stock from a rotisserie chicken. Add rice or pasta, then eggs and lemon juice, whisk and thicken, toss...
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.