Gluten-free Coconut Cake + 8 Great Easter Recipes

Photography By Mark Boughton | Last Updated March 22, 2016
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This gluten-free Creamy Coconut Layer Cake is a best seller at KitchenNotes at the Omni and a hit for springtime celebrations.

Easter is fast approaching!  Whether your focus is brunch, dinner, or dessert, we have you covered with dandy—but not difficult—holiday fare. 

Banana Walnut Muffins with Salted Tops

These tender muffins get plenty of sweetness and moistness from mashed bananas...and the sprinkling of sugar and coarse salt make a delicious and unusual topping.

Overnight Cheese Strata with Bacon Jam

Don't know about you, but I buy baguettes with great intentions, only to find them stale 4 days later. No worries. Even if your baguette is rock hard, you can bring it back to life in this easy strata...

Rosemary Grilled Lamb Chops

Fresh rosemary really enhances the flavor of lamb.

Sorghum-Glazed Spinach-Stuffed Pork Loin

A tender pork loin is paired with sweet sorghum and tender spinach, making for a juicy and flavorful main dish fit for any special occasion.

Bourbon Sweet Potatoes

Sweet potatoes and bourbon make good partners. The inspiration for this pairing comes from the 1979 cookbook called Nashville: 200 Years of Hospitality, a collection by the Tennessee Federation of...

Simple Arugula Salad

Balsamic reduction is a staple ingredient in my kitchen. The chocolate-syrup-look-alike imparts magic to almost any dish; I use it in someway nearly everyday. Top pizza with balsamic reduction, and...

Gluten-Free Coconut Cake with White Chocolate Whipped Cream Icing

A chilled delight garnished with berries, flaked coconut, and a flavorful icing that is sure to please all summer long. Refreshing and airy, this cake can be enjoyed by those with (or without) gluten...
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