Dip the balls of dough into cold water then sugar. The sugar sticks to the wet dough in irregular clumps, creating the "dried mud" appearance when the cookies are baked.
- Preheat oven to 350°F
- Mix all ingredients in a mixer until blended; dough will be soft
- Scoop with small ice cream scoop onto baking sheet
- Bake 20 minutes; let cool
- Dredge in powdered sugar with a touch of cinnamon
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