Fudgey Chocolate Malt Brownies

I confess: I'm not really a chocolate person. But this simple recipe for chocolate brownies is the bomb. It's a one-bowl recipe with simple ingredients you can almost memorize. They are super denseā€”so dense that I thought I was going to break my spatula getting them out of the pan. But that is a good thing here. I keep them in the fridge, so that they're cold and fudgey and perfect.
By | December 18, 2015

Ingredients

  • 1 1/2 cups (3 sticks) butter
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 12 tablespoons cocoa
  • 3 tablespoons malt powder
  • 6 eggs
  • 1 1/2 cups all-purpose flour
  • coarse sea salt

Preparation

  1. Preheat oven to 350F.
  2. Melt butter and sugar together in a 3-quart saucepan. Add vanilla, cocoa and malt powder, whisk well. Remove from heat. Beat in eggs, one at a time. Beat in flour.
  3. Pour batter into a greased 13 x 9-inch baking pan. Sprinkle with sea salt. Bake 35 minutes.
  4. Cut into small squares with a sharp knife. Makes 24 squares.

Ingredients

  • 1 1/2 cups (3 sticks) butter
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 12 tablespoons cocoa
  • 3 tablespoons malt powder
  • 6 eggs
  • 1 1/2 cups all-purpose flour
  • coarse sea salt
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