As Nashville’s oldest continuously operating restaurant in its original location, Elliston Place Soda Shop holds a special place in the local restaurant community. The street was named for the Elli...
- 3 large peaches, chopped
- 3/4 cup turbinado or white sugar
- 2 cups heavy cream
- 1 1/2 cups buttermilk
- 1/2 cup 2% low fat milk
- 1 1/2 tablespoons vanilla extract or vanilla bourbon paste
1. Combine peaches and sugar. Mash lightly. Let stand 30 minutes to an hour to macerate.
2. Combine cream, buttermilk,milk and vanilla. Chill. Place cream mixture and peaches in ice cream maker and proceed according to manufacturers instructions.
About this recipe
I'm too lazy to ever peel peaches, so I use them with the peel here. But by all means, peel away if you so choose.