Chili, roasted pumpkin, cheese soup, kale curry and roasted sweet potatoes lend hearty flavors to chilly weather.
Sweet Potato & Black Bean Chili
This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.
Maple Roasted Pumpkin Wedges
Cooking pumpkins are sometimes labeled pie pumpkins or sugar pumpkins, but any small pumpkin (or winter squash) will work. Roasting times will vary depending on the size and moisture content of the...
Sweet and Spicy Kale and Tofu Curry
In February I eat a lot of kale. With a little forest of it in my yard, I eat it all year, but with little else in season in the winter, I rely on it more. It goes great in most any soup—...
Lockeland Table’s Beer Cheese Soup
Serve an arugula radicchio salad with lime vinaigrette for a zesty, biting contrast to the rich creamy soup.
Roasted Pumpkin Seeds
Pumpkin seeds. Pepitas. Whatever you call 'em, we have three interesting ways to make 'em. Include these festive snacks on a cheese platter at your next dinner party or gift to friends throughout the...
