Five Fall Recipes

Photography By Jill Melton | Last Updated October 17, 2016
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Chili, roasted pumpkin, cheese soup, kale curry and roasted sweet potatoes lend hearty flavors to chilly weather. 

Sweet Potato & Black Bean Chili

This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.

Maple Roasted Pumpkin Wedges

Cooking pumpkins are sometimes labeled pie pumpkins or sugar pumpkins, but any small pumpkin (or winter squash) will work. Roasting times will vary depending on the size and moisture content of the...

Sweet and Spicy Kale and Tofu Curry

Sweet and Spicy Kale and Tofu Curry
We all like to think we’re unique, but like everyone else, I love kale. So in February I eat a lot of the hearty green. It goes great in most any soup—brothy or creamy. As I live on soup in the...

Lockeland Table’s Beer Cheese Soup

Serve an arugula radicchio salad with lime vinaigrette for a zesty, biting contrast to the rich creamy soup.

Roasted Pumpkin Seeds

Pumpkin seeds. Pepitas. Whatever you call 'em, we have three interesting ways to make 'em. Include these festive snacks on a cheese platter at your next dinner party or gift to friends throughout the...
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