Eli Mason's Tennessee Rum Toddy

What's better than the combination of liquor & hot tea on a cold day? Eli Mason's Tennessee Hot Toddy is made with their Spiced Simple Syrup, packed full of fresh ginger, clove and all spice- sure to keep you warm all winter.
By | October 30, 2015

Ingredients

  • 6 oz. Hot Water
  • 1 English Breakfast Tea Bag
  • 1.5 oz. Aged Rum
  • 1 oz. Eli Mason Spiced Simple Syrup
  • 1 Large Lemon Wedge

Instructions

Brew the tea as always and stir in the Rum and Eli Mason's Spiced Simple Syrup. Squeeze in the lemon wedge and drop into the glass.

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Ingredients

  • 6 oz. Hot Water
  • 1 English Breakfast Tea Bag
  • 1.5 oz. Aged Rum
  • 1 oz. Eli Mason Spiced Simple Syrup
  • 1 Large Lemon Wedge
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