Eli Mason's Not-Quite-Nog

December 22, 2015


1. Add the whole egg to your empty shaker and dry-shake (i.e. shake without ice) for 20-30 seconds. Add remaining ingredients and shake with ice. Strain into a glass and top with grated nutmeg.


Recipe courtesy of Eli Mason. 

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  • 1 egg
  • 1 1/2 ounces bourbon
  • 1 1/4 ounces Eli Mason Spiced Simple Syrup
  • 1 ounce heavy cream
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