A Peach of a Bourbon
From The Peach Truck and the folks at Nelson’s Distillery, is this seasonal peach infused bourbon. Fresh summertime peaches make beautiful harmony with the caramel notes of Belle Meade Bourbon. Use in...
Ingredients
- 1 egg
- 1 1/2 ounces bourbon
- 1 1/4 ounces Eli Mason Spiced Simple Syrup
- 1 ounce heavy cream
Preparation
1. Add the whole egg to your empty shaker and dry-shake (i.e. shake without ice) for 20-30 seconds. Add remaining ingredients and shake with ice. Strain into a glass and top with grated nutmeg.
Recipe courtesy of Eli Mason.
Related Stories & Recipes
Eli Mason's Tennessee Rum Toddy
What's better than the combination of liquor & hot tea on a cold day? Eli Mason's Tennessee Hot Toddy is made with their Spiced Simple Syrup, packed full of fresh ginger, clove and all spice- sure to ...
