December 08, 2016

Ingredients

  • 6-8 lamb chops, about 4 ounces each, 1-inch thick
  • 4 teaspoons fresh rosemary leaves, finely chopped
  • 1 tablespoon finely chopped garlic
  • Pinch of black pepper and a pinch of salt

Preparation

  1. Combine 1 tablespoon rosemary, garlic, and pepper. Rub evenly over lamb chops. Refrigerate for 15-20 minutes while making your sides to go with the dish.
  2. Grill or broil chops to medium-rare, about 7 to 11 minutes, turning once or twice.

Serving suggestion: Serve with rosemary potatoes, sweet potatoes, and/or sautéed Tuscan kale.

Learn more about Tavalin Tails products at tavalintails.com.

Ingredients

  • 6-8 lamb chops, about 4 ounces each, 1-inch thick
  • 4 teaspoons fresh rosemary leaves, finely chopped
  • 1 tablespoon finely chopped garlic
  • Pinch of black pepper and a pinch of salt
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