- 1 1/2 lbs english cucumbers
- 2 oz shallots
- 2 oz roasted peanuts, roughly chopped
- 2 oz rice vinegar seasoned
- 1 Tbs local honey
- 1 tsp sea salt
- 4 oz safflower oil
- 1 Tbs mint, chopped
Rinse cucumbers, cut in half, and scrape out any seeds with a spoon. Julienne cucumbers, and add to a mixing bowl. Peel shallots, cut in half, and julienne. Add to the mixing bowl. Add chopped peanuts.
In a separate mixing bowl add rice vinegar, honey, and salt. Whisk together. Slowly add oil into the mixture while whisking. Add the dressing to the cucumber mixture. Toss well. Place the mixture into a cooler and allow to marinate for 15 minutes before serving.
Remove the mixture from the cooler, and place into a serving bowl. Garnish with chopped mint, and a sprinkling of sea salt. Serve immediately.